Description
Master the Aegean Kitchen Join a local family in the mountain village of Agiasos. You won’t just cook; you’ll learn the history of the ingredients that make the Lesvos diet famous.
The Experience:
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Herb Gathering: Pick fresh ingredients from a village garden.
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Traditional Recipes: Learn to make Sfigato and Zucchini Flowers.
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Wood-Fire Baking: Use a traditional stone oven for sourdough.
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Village Lunch: Eat what you cooked with local wine and Ouzo Lino.
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