Lesvos is home to over 11 million olive trees, but it is the unique Kolovi and Adramytiani varieties that set our oil apart. Growing in the island’s volcanic soil, these olives produce a light, aromatic, and golden-hued oil that is famously low in acidity.
Not only is it a staple of the Mediterranean diet, but Lesvos olive oil is packed with antioxidants and polyphenols. When you taste our Plomari Gold Gourmet Olive Oil, you aren’t just tasting food; you are tasting 3,000 years of Aegean history.
